We picked up these beautiful scapes at the Port Orchard Farmer’s Market. Rolling Bounty Farm has incredible produce and these fresh garlic scapes found there way into pesto, a frittata, BBQ oysters and clams.
Scapes have a lovely, mild garlic flavor and add subtle flavor to any dish. Use them like a clove of garlic. They have a very short season so I pick up as many as possible whenever I see them.
Garlic Scape Pesto
Spread, dip, seasoning…basic goodness.
- 1 bunch Garlic scapes
- 1/4 cup Toasted walnuts
- 1/4 cup Parmesan cheese
- 1/3 cup Extra virgin olive oil
Trim flower bulbs off scapes and cut stems to approximately 1".
Add all ingredients to food processor and pulse until smooth.
exploring:
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